Squirrel and mandarin fish is a representative of the dishes of the Soviet cuisine. Mandarin fish is also called aohuayu. Mandarin fish is suitable for the weak, malnourished, weak spleen and stomach. Mandarin fish meat is not high in calories a... ...
Spring. It's suitable for eating some raw hair food. Bean sprouts are in a state of continuous growth, in which vitamins, minerals, amino acids and other nutrients are the most fresh. In the season of recovery of all things, human body is also g... ...
Spiny Pomfret. It's common in coastal areas. It's thick and soft without bones. It's also called flesh fish by local people. The best way is to dry fry after salting.
The pig's hooves are salted with salt and pepper to remove the greasiness. They taste rich, salty, fragrant and slightly spicy. The process of making them is simple. The pig's hooves have certain auxiliary effect on patients with frequent fatigu... ...
Kiwi shrimp is rich in nutrition, its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. It is rich in magnesium, which can well protect the cardiovascular system. It can reduce ... ...
Sometimes the taste of barbecue can't be resisted. Baby is six years old. I only have barbecue once outside. I seldom eat barbecue. In order to satisfy my taste, I can't break my healthy and green diet concept. Why don't I do it by myself? Go。
Sweet and sour ribs with potatoes.
Prawn q is tasty, salty, fragrant and tender
After following the recipe here, I got my own experience.
This is a dish finished in the dormitory of college students
It's said that Guoyou meat originated in Ming Dynasty. It was a famous dish in the government. Later, it spread to the people in Taiyuan area and then to other areas of Shanxi Province. Over oil meat is found in Jiangsu, Shanghai and Zhejiang. S... ...
Since I can remember, every new year or in the village, you can't miss the soup of boiled meatballs. The reason is that it's easy to make. It's salty and delicious. It's suitable for all ages. I've been eating this dish since the Spring Festival... ...